Nemu resep ini secara gak sengaja. Sedang googling resep "Whoopie Pie". Tau-tau nyasar ke blognya orang bule, yang tinggal di UK en seneng baking. Wah..cucok banget.
Langsung copas resep, salah satunya resep muffin ini. "Chocolate Chocolate-Chip Muffin" yang diambil dari 'Nigella Lawson's Cookbook Feast'.
Bagi kamu penggemar muffin, kusarankan cobalah resep ini. Kalo gak mau repot-repot bikin, boleh order kok hehe... dengan senang hati akan dibuatkan.
Chocolate-Chip Muffins from Nigella Lawson's cookbook Feast. These double chocolate muffins with their light and fluffy sponge are very yummy and will no doubt be a hit!
Chocolate Chocolate-Chip Muffins
(http://thegoddesskitchen.blogspot.com)
Makes 12
Ingredients
250g plain flour
2 tsp baking powder
½ tsp baking soda
2 tbsp best quality cocoa powder
175g caster sugar
150g dark chocolate chips, extra for sprinkling
250ml milk
90ml vegetable oil
1 large egg
1 tsp pure vanilla extract
Preheat the oven to 200*C/180*C fan oven/Gas mark 4. Put the flour, baking powder, baking soda, cocoa, sugar and chocolate chips into a large bowl and mix well.
Pour all the liquid ingredients into a measuring jug and mix well. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.
Spoon the batter into paper muffin cases. Sprinkle with extra chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.
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