Apple Yoghurt Cake

Akhirnya untuk pertama kali, bisa praktek resep yg sudah dipraktekkan oleh mba vania, yang punya blog v-recipes.
Butter cake type with yoghurt. Kalo pingin tau gimana rasanya, cobain resep ini. Dengan topping apple dan kayu manis bubuk. Sangat yummy. It's a perfect combination. Cuman almondnya aku ganti dengan biji wijen. Maklumlah..stock dikulkas cmn ada itu doang. Enjoy!



APPLE YOGHURT CAKE
(Femina)

200 gr margarine
150 gr caster sugar (kuganti gula pasir)
3 eggs
250 gr flour
¾ tsp baking soda
½ tsp baking powder
200 ml plain/natural yoghurt
3 green apples (±350 g)
Peel, core & thickly slice the apple
Put into salt water.
50 gr toasted slivered almonds (kuganti biji wijen)

Mix together:
75 gr palm sugar or brown sugar
25 gr caster sugar
1 tsp ground cinnamon

1. Line loaf pan 11x30x7cm with baking parchment.
Lightly grease it & flour the base.
2. Cream together margarine & sugar in bowl until light & fluffy.
Gradually add the eggs, beating well after each addition.
3. Fold flour, baking soda, baking powder into the mixture until well combined.
Fold yoghurt, mixing well.
4. Pour a half mixture into the prepared pan,
arrange a half of sliced apples over the mixture
& sprinkle with a half of sugars mixture. Repeat with the next layer.
5. Bake in a preheated oven at 180C for 1 hour or
until a toothpick inserted in the middle of the pan comes out clean.