Sabtu, 18 Juni 2011

Cinnamon Toast

Berhubung masih 'baking blue', project malam minggu ini yang gampang-gampang saja, hanya butuh beberapa bahan, dan beberapa menit persiapan, hasilnya sudah bisa disantap dalam sekejap dan langsung ludes.
Ceritanya pingin nyobain resep "toast", udah lama kepingin bikin, karena sibuk ngurus bayi umur 8 bulan, jadi untuk sementara hal-hal yang berbau baking disingkirkan untuk sementara waktu. Ini resep toast pertama yg kubuat. Simple banget. Habis baca bahan-bahannya dan caranya. Langsung ngedapur. Mumpung my baby girl still sleeping ^^



CINNAMON TOAST


1/4 cup (50 grams) white granulated sugar or light brown sugar
1 teaspoon ground cinnamon (or to taste)
Butter, at room temperature
6 slices of white or whole wheat bread

Cinnamon Toast: In a small bowl mix the sugar with the cinnamon, adjusting the ratio of sugar to cinnamon to your own particular taste.

Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven. Butter one side of the toast and sprinkle generously with the cinnamon sugar. If desired, place the cinnamon toast under the oven's broiler until the sugar has melted and starts to bubble. Remove from oven, cut the slices of cinnamon toast in half, and eat straight away.

Serves 2-3. Preparation time 10 minutes.

Read more: http://www.joyofbaking.com/CinnamonToast.html


nb: bubuk kayu manis ma gula pasir kublender dulu biar halus.

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